Experience the innovative twist on a classic favorite at New York’s Don Angie, where chefs Scott Tacinelli and Angie Rito have redefined the traditional lasagna with their iconic rolled version.
Inspiration struck when Rito stumbled upon a photo of cinnamon buns on Instagram, sparking the idea to create a rolled lasagna with a unique cut on the side. The result? A culinary masterpiece that seamlessly blends Italian tradition with modern creativity. While reminiscent of the Italian dish rotolo, the duo affectionately refers to their creation as “lasagna.”
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