Italian Easter Pie, a cherished dish passed down through generations, finds its way onto tables during Easter celebrations. In their cookbook, “Italian American,” chefs Angie Rito & Scott Tacinelli pay homage to Tacinelli’s grandmother by sharing their version of this savory delight. Here’s a glimpse into the culinary journey of crafting this mouthwatering Italian pie.
What’s in Italian Easter Pie? The magic of Italian Easter Pie lies in its flavorful filling. This rendition boasts a blend of sweet and spicy Italian sausages, complemented by ham steak, cooked eggs, mozzarella, and sharp provolone cheese. The ingredients meld together with raw egg, parsley, salt, and pepper, creating a rich and satisfying filling. Encased in a homemade dough, crafted with care and utilizing reserved cooking liquids and fats, the pie emerges from the oven with a crisp, golden-brown crust.
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